Why is scurvy becoming more common in children?

Scurvy, a disease caused by a deficiency of vitamin C (ascorbic acid), is again becoming more common in children due to several factors, despite being rare in developed countries today.

Children who have diets low in fruits and vegetables, which are important sources of vitamin C, are at higher risk. This can happen because of poor eating habits, picky eating, or limited access to fresh foods. Some children with chronic diseases such as intestinal diseases (e.g. Crohn's disease) or conditions that impair nutrient absorption may be at higher risk of vitamin C deficiency.

In families with lower incomes, there may be limited access to fresh, nutritious foods. This can result in a diet that is poor in essential vitamins, including vitamin C. Children with certain dietary restrictions, such as food allergies or veganism, may also be at risk if their diet is not adequately compensated for with vitamin C-rich alternatives.

Scurvy can manifest as symptoms such as fatigue, weakness, bleeding gums, joint pain, and impaired wound healing. In children, it can also lead to growth problems and serious health problems if left untreated.

Scurvy can be easily prevented by getting enough vitamin C through diet or supplements. Treatment usually involves increasing vitamin C intake, which quickly improves symptoms.

Source: https://www.nhs.uk/conditions/scurvy/

Author: Prof. Dr. Dirk Devroey - Latest update: 2024-08-31 - Copyright: Clinifacts 2024