Are there dangerous pesticides on flowers?

Flowers can contain pesticides, and in some cases these pesticides can be harmful to the environment, insects such as bees, and possibly also to people who often work with flowers, such as florists.

Floriculture often uses pesticides to control pests and diseases, especially in countries where flowers are grown for export. These chemicals can range from mild to quite toxic, depending on the type of pesticide used.

Pesticides can be harmful to soil, waterways, and biodiversity, especially to pollinators such as bees and butterflies. Many floriculture regions are experiencing declining bee populations, partly due to pesticide use.

People who work with flowers, such as in production or in the packaging and sale of flowers, can be repeatedly exposed to pesticides, which can pose health risks if exposed for long periods of time. This also applies to florists who regularly come into contact with flowers that may have been treated with chemicals.

Although flowers are not eaten, pesticide residues may be present on their surfaces. The risk of these residues to consumers is generally low, but can be a concern for people with sensitive skin or allergies.

There is a growing demand for organic and sustainably grown flowers, where less or no harmful pesticides are used. Certifications such as Fairtrade or Rainforest Alliance often indicate that environmentally friendly practices are used.

Source: https://jogh.org/2024/jogh-14-04064

Author: Prof. Dr. Dirk Devroey - Latest update: 2024-10-12 - Copyright: Clinifacts 2024